cải củ

Thân thiện

Nhà em trồng một luống cải củ rất tươi tốt.

Definition

1. Noun:
   • White radish: A type of edible root vegetable, typically white in color, with a crisp texture and a pungent, slightly spicy flavor. It is commonly used in Vietnamese cuisine.

Usage Examples

• Noun:
  • Mẹ tôi thường nấu canh với cải củ. (My mother often cooks soup with white radish.)
  • Cải củ có thể ăn sống hoặc nấu chín. (White radish can be eaten raw or cooked.)

Advanced Usage

• "củ cải củ": This is a redundant but sometimes used colloquial form emphasizing the root part. The standard term is simply "cải củ".
  • Tôi cần mua một ít củ cải củ. (I need to buy some white radish.)

Variants and Related Words

• Củ cải trắng: Another common name for white radish, literally "white radish root".
• Củ cải: A more general term for radish, which can refer to other types (like red radish - ).
• Rau cải: A general term for leafy brassica vegetables (like mustard greens), which is a different vegetable group.

Synonyms

• White radish: The direct translation.
• Daikon: The Japanese name for a large, long white radish variety, often used in English contexts.
• Winter radish: A general category for larger radishes harvested in cooler seasons.

Related Phrases

• Canh cải củ: White radish soup, a common Vietnamese dish.
• Cải củ muối: Pickled white radish.

Related Idioms

Note: There are no common idioms in Vietnamese that use the specific term "cải củ". Idioms about vegetables typically use more general terms like "rau" or "củ".

Học thuật

1. White radish